Khalid Robazza Essafa

This where I devote myself body and soul
to my passion: cooking
We strive to always be precise
in our gestures, attentive to the oven,
skilled with knives,
a sharpened sense of smell,
an eye to the market, intransigent
with the quality of ingredients and
demanding in the kitchen.

The battle I fight every day with
my team is the oldest in the world:
That between the hand and fire.

If you want to experience directly
the sensations I am describing,
come and visit us - you are welcome.